Premium handmade cookies

The biscuit that belongs beside the cup.

Two handmade cookies for cafés: a coffee biscuit dipped in cocoa, and a vanilla almond crescent dusted with powdered sugar. Request samples, taste them with your team, and order what fits your counter.

Handmade in Pearland, Texas. Food Handler Certified. 14-day shelf life.

Coffee pairing

Both cookies are sized for service: easy to suggest with espresso, latte, cappuccino, or drip coffee.

Counter ready

Cookies that look right under glass and hold up through a service shift.

Chocolate-dipped coffee biscuits arranged around coffee beans on a plate

Why cafés need this

A small treat that pairs with coffee, not another oversized pastry.

Reena Bakes fits café reality: small format, easy to display, made to pair with coffee, still handmade in small batches.

Format

The perfect add-on, not another oversized pastry.

Two-bite cookies your baristas can suggest with a drink without slowing service or overwhelming the cup.

Display

Easy to stock, easy to display.

Shelf-stable cookies that hold their shape under glass or in a basket at the register, no refrigeration needed.

Pairing

Baked to go with coffee.

Both products are baked to pair with espresso, milk drinks, and drip coffee, so they fit the menu instead of competing with the cup.

Local

Handmade in Pearland, Texas.

A Houston-made product with a clear point of view, not another generic packaged sweet.

Products

Two handmade cookies, both built for the café counter.

A coffee biscuit dipped in cocoa, and a vanilla almond crescent dusted with powdered sugar. Both made by hand in Pearland, Texas.

Three Vanilla Almond crescent cookies dusted with powdered sugar on a dark surface

Almond flour

Vanilla Almond Cookies

With Kerrygold butter and pure vanilla

Buttery cookies made with finely ground almond flour, real Kerrygold butter, and pure vanilla. Delicately crisp outside, soft inside, finished with a light dusting of powdered sugar.

  • Format:Approximately 21 grams each, 12 cookies per box (about 250 g).
  • Shelf life:14 days at room temperature.
  • Production:Homemade in small batches in Pearland, Texas.
  • Certification:Food Handler Certified.

Ingredients: Almond flour, wheat flour, powdered sugar, butter (milk, Kerrygold), pure vanilla extract, salt.

Allergens: Contains tree nuts (almonds), wheat, milk. May contain traces of eggs and other tree nuts.

Available direct in Houston, email us.

Chocolate-dipped Reena Bakes coffee cookies beside coffee beans on a striped cloth

Cocoa melts

Coffee Cookies with Cocoa Melts

Two-bite coffee biscuits half-dipped in cocoa melts

A single 21 g two-bite cookie built around espresso and cocoa melts. Delivered loose in a display box for counter service beside espresso, milk drinks, and drip coffee.

  • Format:About 21 grams each, two-bite size.
  • Shelf life:14 days at room temperature.
  • Production:Homemade in small batches in Pearland, Texas.
  • Certification:Food Handler Certified.

Ingredients: Wheat flour, chocolate melts (sugar, cocoa butter, whole milk powder), butter (milk), cocoa powder, powdered sugar, vegetable oil, egg yolk, espresso, vanilla extract.

Allergens: Contains wheat, milk, eggs.

Designed to pair with coffee

Espresso

Roasted chocolate depth that reads as deliberate, not sweet for the sake of it.

Latte

Enough structure to hold up next to milk drinks without feeling heavy.

Cappuccino

A clean two-bite finish that suits a smaller cup and a faster service moment.

Drip coffee

Balanced sweetness and chocolate finish that sit well with black coffee.

Hand reaching toward Reena Bakes cookies among coffee beans

Why Reena Bakes

Cookies that look right on the counter, with a simple wholesale process.

Café buyers want more than good flavor. The cookies have to look right under glass, hold up through a service shift, and arrive on time. Two products, both made by hand in Pearland, Texas.

High quality, low fuss.

The cookies look right on the counter. Ordering is simple: request samples, confirm fit, then start your first order.

Two handmade cookies.

A coffee biscuit dipped in cocoa, and a vanilla almond crescent dusted with powdered sugar. Both made by hand. That's the whole line.

Display ready from day one.

The cookies look strong loose under glass, in a basket at the register, or as a drink-side add-on.

Samples first, then ordering.

Request samples, taste them with your team, and start your first order if they belong on your counter.

How it works

  • Sample requests come straight to Reena Bakes, not a generic inbox.
  • Flavor mix, display, and packaging questions get sorted once your team has tasted the cookies.
  • Houston delivery timing and launch details get worked out during the wholesale conversation.
  • Already know you want wholesale? Use the same form to start that conversation.
Hands placing biscuits among coffee beans on a linen cloth
Request samples → taste with your team → start ordering

Wholesale

Samples first. If you like them, we start your first order.

Taste the cookies with your drinks. If they fit your shop, we set up a delivery schedule that works for you. Local Houston delivery, simple ordering.

01

Taste with your team

We send a free sample box for owners, managers, and lead baristas to try with your drinks.

02

Pick what fits

Decide which cookies to stock, how to display them, and how often you want them delivered.

03

Start ordering

Set up a delivery schedule that works for your shop. We deliver locally in Houston.

Sample requests come straight to Reena Bakes, not a generic inbox.

Flavor mix, display, and packaging questions get sorted once your team has tasted the cookies.

Houston delivery timing and launch details get worked out during the wholesale conversation.

Sample request

Request samples. Taste with your team. Start ordering.

Send a request, we reply directly, and we only move forward after your team has tasted the cookies.

Complimentary sample box

  • 20 cookies across both products
  • A short wholesale introduction card
  • A tasting box for your team
  • If you like them, we start your first order

Prefer direct outreach?

Email outreach@reenabakes.com if you already know you want the conversation.

About Reena Bakes

Two handmade cookies, made by hand in Pearland.

Reena Bakes makes two cookies: a coffee biscuit dipped in cocoa, and a vanilla almond crescent dusted with powdered sugar. Both are baked by hand in small batches in Pearland, Texas, for cafés that want a real handmade option without running a full pastry program.

Both cookies are sized for service, shelf-stable, and ready for the counter. The wholesale path stays simple: request samples, taste them with your team, and start your first order if they fit.

Format

About 21 grams each, two-bite size.

Shelf life

14 days at room temperature.

Production

Homemade in small batches in Pearland, Texas.

Certification

Food Handler Certified.

FAQ

Common questions from café owners.

Who is this product for?

Independent cafés and specialty coffee shops in Houston that want handmade cookies to pair with coffee.

How should cafés display the cookies?

Under glass, in a basket near the register, or as a small packaged add-on with espresso, latte, cappuccino, or drip coffee.

Can we mix products in one order?

Yes. Orders can include both Coffee Cookies and Vanilla Almond Cookies in any mix once the products are in rotation.

Are free samples actually available?

Yes. Cafés can request a free sample box as part of the wholesale conversation.

What happens after the sample box?

If you like the cookies, we set up your first order: which products to stock, how often to deliver, and any display details.

Do the almond cookies contain tree nuts?

Yes. The Vanilla Almond Cookies contain almond flour and may contain traces of other tree nuts. The Coffee Cookies do not contain tree nuts.

Do you offer ecommerce or direct consumer shipping?

Wholesale to cafés is our focus. Direct orders for the Vanilla Almond Cookies can be picked up or delivered locally in Houston by request, email us.

Final CTA

If the product feels right for your café, start with the sample box.

Taste them with your drinks, see how they look on the counter, and only move into wholesale if they belong there.